Tonka Martini is an exceptional cocktail that revisits Espresso Martini with a rare and bewitching sophistication. The rum-infused tonka bean brings deep notes of vanilla, almond and dried hay that blend beautifully with the intensity of espresso coffee. Baileys softens the whole with a creamy and smooth creaminess, while vanilla syrup completes the sweet balance. An exceptional digestive to serve at the end of the meal to end the evening on a note of aromatic luxury.
Preparation
Pour the tonka bean infused rum, espresso coffee, Baileys and vanilla syrup into a shaker filled with ice cubes.
Shake vigorously for 15-20 seconds to refresh and emulsify.
Filter in a cool martini type cocktail glass.
Decorate with a few coffee beans, grated tonka bean chips or a little cocoa powder.
Prepare your coffee in advance so it's cold when it's time to shake. To infuse the rum, leave a grated tonka bean in the bottle for 24 to 48 hours. An ideal cocktail for an end of meal.
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