Smoke and Choc is a signature cocktail that combines the power of amber rum with the intense notes of chocolate bitter, all sublimated by a smoky touch of burnt rosemary. This cocktail with an assertive character is a true sensory experience that transports you to a warm and sophisticated atmosphere, perfect for an elegant end of the evening.
Preparation
Pour the amber rum into an old fashioned glass filled with ice cream.
Add 2 dashes of chocolate bitter.
Expresses an orange peel over the glass to release the oils, then rubs it on the rim.
Mix gently using a bar spoon.
Before serving, lightly burn a sprig of rosemary with a lighter or flame, then place it in the glass to add a smoky touch.
You can infuse rosemary rum upstream to strengthen the aromas. Chocolate bitter goes very well with the boisees notes of rum. This cocktail is perfect for an elegant end to the evening with a smoky touch.
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