The Botanical Bliss is a celebration of floral and botanical flavours through a cocktail of rare and refined aromatic complexity. Gin, with its natural botanical character, serves as the perfect backdrop for a multi-layered floral composition where lavender, jasmine and verbena-lemongrass intertwine in poetic harmony. The jasmine infusion brought as a base ingredient gives an oriental and mysterious dimension to the whole. A cocktail to be enjoyed slowly, as one contemplates a botanical garden, to perceive all its subtlety and depth.
Preparation
Pour the gin, lavender liquor, cold jasmine infusion and lemon verbena syrup into a shaker.
Add a good handful of ice cubes.
Shake vigorously for 15 seconds.
Filter in a previously refreshed cocktail glass or tulip glass.
Decorate with an edible flower, a sprig of verbena or lemon zest.
Prepare your jasmine infusion in advance and let it cool well. The verbena-lemongrass syrup can be homemade by boiling water sugar fresh plants. A very floral and aromatic cocktail, perfect for a refined atmosphere.
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