Basil British is a fresh, herbaceous cocktail that pays homage to the perfect marriage between gin and the aromatic herbs of the garden. Fresh crushed basil releases its essential oils which intertwine with the botanical notes of gin for an aromatic and complex result. The cucumber brings a crystalline freshness while the triple sec rounds it off with a touch of sweet citrus. Ideal for lovers of refined cocktails who love green and summer flavors.
Preparation
In a large glass, place the cucumber pieces, basil leaves and half lime in pieces.
Pile gently with a pestle to release aromas without making the mixture cloudy.
Add cane sugar syrup, gin and triple dry.
Fill the glass with ice.
Complete with a dash of soda water and stir gently.
Decorate with a basil leaf and a piece of spiked cucumber.
Stack just enough for basil oils and cucumber juice to express themselves, without making the mixture bitter. For even more freshness, use a cucumber-infused gin.
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