Pampleminth is a fresh and bright mocktail that celebrates the perfect marriage between grapefruit and mint. Lightly sweet, very refreshing and barely bitter, it offers a chic and sophisticated alternative for those who do not consume alcohol. Its balance between citrus and herbs makes it a perfect cocktail for an apero or a relaxing moment.
Preparation
In a shaker, place the mint leaves and lightly crush them with a pestle. 2. Add the grapefruit juice, lime juice and cane sugar syrup. 3. Fill the shaker with ice cream and shake for about fifteen seconds. 4. Pour into a glass filled with looted ice or ice cream. 5. Complete with cool sparkling water. 6. Mix gently, then decorate with a mint leaf or a slice of grapefruit.
Use fresh grapefruit juice for natural acidity and less bitterness. The mint citrus blend gives a very refreshing and low-sugar cocktail, perfect for summer.
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