Yuzu Fizz Apple is a sophisticated and refreshing mocktail that combines the sweetness of apple juice with the exotic acidity of Japanese yuzu. Ginger beer brings a spicy and sparkling touch that makes this non-alcoholic cocktail absolutely irresistible. An ideal drink to surprise and delight lovers of new flavours.
Preparation
In a shaker, place the mint leaves and lightly crush them with a pestle.
Add the apple juice and yuzu syrup.
Fill the shaker with ice cream and shake for 10-15 seconds.
Pour into a glass filled with ice cream.
Complete with cool ginger beer.
Mix gently, then decorate with a mint leaf or apple slice.
Yuzu syrup brings a vivid acidity that balances the sweetness of apple juice. Use a clear, non-peppery apple juice to avoid masking the ginger beer.
Did you enjoy this recipe?
Rate it to help the community
