La Perle is a cocktail of rare originality that boldly combines the Norman tradition of Calvados with the delicate exoticism of lychee liqueur. Breton cider brings the natural effervescence and apple notes that link these two seemingly opposite worlds, creating a tasty bridge between the French terroir and Asian flavours. The lime comes to awaken the whole with its lemony vivacity, transforming this mixture into a unique and memorable taste experience. A cocktail to discover to impress lovers of original drinks.
Preparation
Pour the Calvados, lychee liqueur and lime juice into a shaker.
Add ice cubes and shake vigorously for 15 seconds.
Pour into a large glass filled with ice cubes or crushed ice.
Complete with fresh Breton cider.
Mix gently so as not to break the bubbles.
Decorate with a slice of apple or fresh lychee.
Choose a Breton raw cider for more character and less sugar. The Calvados-litchi blend gives an original harmony between Norman tradition and exoticism. A perfect cocktail to surprise your guests.
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