Lotus Colada is a tropical and exotic reinvention of the famous Piña Colada, enriched with a touch of lychee that gives it a unique floral character. Lychee liqueur mixes with coconut cream to create a creamy and fragrant base, which pineapple juice complements with its tropical vivacity. White rum brings the necessary warmth to make it a real beach cocktail. A drink that immediately evokes heavenly beaches and sunsets on the water.
Preparation
Pour the lychee liqueur, coconut cream and pineapple juice into a shaker.
Add the white rum for a more full-bodied version.
Fill the shaker with ice cubes and shake vigorously for 15 seconds.
Pour into a large tumbler type glass filled with crushed ice or ice cubes.
Mix lightly if necessary using a spoon.
Decorate with lychee fruit, pineapple leaf or an edible flower.
For a more creamy texture, use sweet coconut cream and not coconut milk. You can also mix all the ingredients with crushed ice for a frozen effect.
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