Green Freeze is a plant-based and aromatic cocktail that celebrates the richness of fresh herbs with an original and modern approach. Zubrówka vodka, infused with buffalo grass, brings delicate herbaceous notes of vanilla and fresh hay that make up the aromatic common thread of this cocktail. Fresh crushed basil releases its peppery and aniseed essential oils, creating a fascinating green complexity. Quality honey softens everything with naturalness and authenticity, while lime enhances every flavour with its tangy touch.
Preparation
In a shaker, place the basil leaves and crush them lightly with a pestle.
Add the vodka to the buffalo grass, lime juice and honey syrup.
Fill the shaker with ice cubes and shake vigorously for 15 seconds.
Pour into a glass filled with crushed ice or ice cubes.
Mix gently if needed.
Decorate with a fresh basil leaf or lemon zest.
For a more intense taste, use a fragrant liquid honey such as acacia or rosemary. Zubrówka brings an herbaceous note that goes perfectly with fresh basil. A fresh, vegetable and slightly tangy cocktail.
Did you enjoy this recipe?
Rate it to help the community
